Chicken Shawarma Wraps
Juicy, spice-marinated chicken wrapped in warm flatbread with garlic sauce, crunchy salad and pickles — a Lebanese street-food favourite, ready in 35 minutes.
Butter Chicken
Delhi’s most comforting curry — tandoori-spiced chicken folded into a silky tomato-butter sauce, known in India as murgh makhani, with a swirl of cream at the end. Richly spiced and gently sweet, it is made for scooping up with warm naan or spooning over basmati rice. One pan, one pot of comfort. Ingredients 600g boneless […]
Karachi Chicken Biryani
Karachi’s most famous layered rice dish. Fragrant basmati, tender chicken simmered in a spiced masala, and golden fried onions are layered and steamed together until every grain is perfumed and every bite feels like a little celebration. This is the biryani Karachi families make for Sundays, weddings, and anyone they love. Ingredients 750g chicken, bone-in, […]