Chicken Shawarma Wraps
Juicy, spice-marinated chicken wrapped in warm flatbread with garlic sauce, crunchy salad and pickles — a Lebanese street-food favourite, ready in 35 minutes.
Classic American Smash Burger
The diner classic, done at home — beef smashed thin onto a screaming-hot pan so the edges crisp and caramelise, stacked with molten cheese, pickles and sauce in a soft toasted bun. No fancy kit needed: a heavy pan and a sturdy spatula do the trick. Ingredients 400g beef mince (20% fat) 2 brioche burger […]
Tacos al Pastor
Mexico City’s most beloved street taco — pork marinated in achiote and pineapple, charred at the edges, tucked into warm corn tortillas with raw onion, coriander and a squeeze of lime. Sweet, smoky, tangy and completely moreish — and quick enough to make at home in a hot pan. Ingredients 500g pork shoulder, thinly sliced […]
Margherita Pizza
The queen of Neapolitan pizzas, and proof that three ingredients can be perfect. A soft, blistered crust, bright San Marzano tomato sauce, creamy fior di latte and fresh basil — finished with a drizzle of olive oil. Keep the toppings simple and your oven as hot as it will go. Ingredients 500g strong bread flour […]