Greek Village Salad
Greece’s famous village salad — ripe tomatoes, crisp cucumber, red onion, olives and a slab of feta, known as horiatiki, dressed with nothing more than good olive oil and a little oregano. No lettuce, no fuss: just the best of the garden on a plate, and it takes fifteen minutes. Ingredients 4 large ripe tomatoes, […]
Butter Croissants
Golden, shatteringly crisp outside and soft, buttery and layered inside — a proper French croissant is pure patience. The dough takes a morning, but most of that is resting: fold the butter in, chill, fold again, and wake to the smell of a Paris bakery. Worth every minute. Ingredients 500g strong white bread flour 10g […]
Margherita Pizza
The queen of Neapolitan pizzas, and proof that three ingredients can be perfect. A soft, blistered crust, bright San Marzano tomato sauce, creamy fior di latte and fresh basil — finished with a drizzle of olive oil. Keep the toppings simple and your oven as hot as it will go. Ingredients 500g strong bread flour […]