Seafood Paella
Spain’s sunshine in a pan — saffron rice studded with prawns, mussels and rings of squid, cooked until a crisp golden socarrat forms at the bottom. Keep the rice undisturbed once the stock goes in, and let the pan rest before serving. Ingredients 300g Bomba or Arborio rice 200g raw prawns 12 mussels, scrubbed 150g […]
Pad Thai with Prawns
Bangkok’s famous street noodles — a tangle of rice noodles, juicy prawns, crunchy peanuts and a sweet-sour tamarind sauce, all tossed together in a screaming-hot wok. Fast, fresh and properly addictive. Have everything chopped and ready before the wok heats — once you start, it takes barely ten minutes. Ingredients 200g flat rice noodles 200g […]
Salmon & Avocado Sushi Rolls
Homemade sushi is easier than it looks — seasoned rice, buttery salmon and creamy avocado, rolled snugly in crisp nori. The trick is rice that is sticky enough to hold but never gummy, and a sharp, wet knife for clean slices. Serve with soy, pickled ginger and wasabi. Ingredients 300g sushi rice 360ml water 3 […]