Butter Chicken
Delhi’s most comforting curry — tandoori-spiced chicken folded into a silky tomato-butter sauce, known in India as murgh makhani, with a swirl of cream at the end. Richly spiced and gently sweet, it is made for scooping up with warm naan or spooning over basmati rice. One pan, one pot of comfort. Ingredients 600g boneless […]