Margherita Pizza
The queen of Neapolitan pizzas, and proof that three ingredients can be perfect. A soft, blistered crust, bright San Marzano tomato sauce, creamy fior di latte and fresh basil — finished with a drizzle of olive oil. Keep the toppings simple and your oven as hot as it will go. Ingredients 500g strong bread flour […]
Spaghetti Carbonara
Rome’s most famous pasta, made with just five ingredients and no cream in sight. Silky egg yolks, salty Pecorino Romano and crisp guanciale coat every strand of spaghetti in a glossy, golden sauce. It comes together in the time the pasta takes to boil — twenty-five minutes from pan to plate. Ingredients 400g spaghetti 150g […]