Salmon & Avocado Sushi Rolls
Homemade sushi is easier than it looks — seasoned rice, buttery salmon and creamy avocado, rolled snugly in crisp nori. The trick is rice that is sticky enough to hold but never gummy, and a sharp, wet knife for clean slices. Serve with soy, pickled ginger and wasabi. Ingredients 300g sushi rice 360ml water 3 […]
Shoyu Ramen
Tokyo’s classic soy-sauce ramen — a clear, deeply savoury shoyu broth, springy noodles, melting chashu pork and a jammy egg. The broth is the whole dish, so give it time and taste as you go. Top it your way and eat it while it is still steaming. Ingredients 200g fresh ramen noodles 1.5 litres chicken […]