Beef Bibimbap
Korea’s famous mixed rice bowl — sizzling beef bulgogi, jewel-bright vegetables, a fried egg and a spoonful of gochujang, all stirred together at the table. Every bite is a little different: sweet, spicy, crunchy and comforting all at once. Ingredients 2 cups cooked short-grain rice 250g beef sirloin, thinly sliced 2 tbsp soy sauce 1 […]