Pad Thai with Prawns
Bangkok’s famous street noodles — a tangle of rice noodles, juicy prawns, crunchy peanuts and a sweet-sour tamarind sauce, all tossed together in a screaming-hot wok. Fast, fresh and properly addictive. Have everything chopped and ready before the wok heats — once you start, it takes barely ten minutes. Ingredients 200g flat rice noodles 200g […]